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Layered Mexican Party SaladLayered Mexican Party Salad
Layered Mexican Party Salad
Layered Mexican Party Salad
This recipe was originally created and published by Pillsbury and has been approved for use on our site. See the original recipe on BettyCrocker.com
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Recipe - The Fresh Grocer - Corporate
LayeredMexicanPartySalad.jpg
Layered Mexican Party Salad
Prep Time20 Minutes
Servings12
Cook Time30 Minutes
Calories300
Ingredients
1 box Betty Crocker Suddenly Salad® classic pasta salad mix
3 tbs water
2 tbs vegetable oil
1 tsp ground cumin
1 can (15 oz) Progresso black beans, drained, rinsed
1 can (15.25 oz) whole kernel corn, drained
4 cups torn romaine lettuce
1 container (12 oz) refrigerated guacamole dip
1 1/2 cups finely shredded Mexican 4-cheese blend (6 oz)
3 plum (Roma) tomatoes, chopped
1 can (2 1/4 oz) sliced ripe olives, drained
3 cups nacho-flavored tortilla chips
Directions

1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.

 

2. Drain pasta; rinse with cold water. Shake to drain well. In medium bowl, stir together seasoning mix, oil, water and cumin. Stir in pasta, beans and corn.

 

3. In 4-quart glass salad bowl or 13x9-inch glass baking dish, layer lettuce and pasta mixture. Spread guacamole evenly over top. Sprinkle with cheese and tomatoes; top with olives.

 

4. Just before serving, arrange chips around edge of bowl. Serve immediately, or refrigerate.

 

Nutritional Information
  • 13 g Total Fat
  • 9 g Protein
  • 36 g Total Carbohydrates
  • 5 g Sugars
20 minutes
Prep Time
30 minutes
Cook Time
12
Servings
300
Calories

Shop Ingredients

Makes 12 servings
1 box Betty Crocker Suddenly Salad® classic pasta salad mix
Betty Crocker Suddenly Pasta Salad Classic Pasta Salad Mix, 2.75 oz
Betty Crocker Suddenly Pasta Salad Classic Pasta Salad Mix, 2.75 oz, 7.75 Ounce
$3.69$0.48/oz
3 tbs water
Bowl & Basket Spring Water, 1 gal
Bowl & Basket Spring Water, 1 gal, 1 Gallon
$1.39$1.39/gal
2 tbs vegetable oil
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz, 48 Fluid ounce
$5.29$0.11/fl oz
1 tsp ground cumin
Badia Ground Cumin, 2 oz
Badia Ground Cumin, 2 oz, 2 Ounce
$2.39$1.20/oz
1 can (15 oz) Progresso black beans, drained, rinsed
Wholesome Pantry Organic Black Beans, 15.5 oz
Wholesome Pantry Organic Black Beans, 15.5 oz, 15.5 Ounce
$1.49$0.10/oz
1 can (15.25 oz) whole kernel corn, drained
Yellow Corn, 1 each
Yellow Corn, 1 each, 1 Each
On Sale! Limit 10
$0.39 was $0.59
4 cups torn romaine lettuce
Organic Romaine Lettuce, 1.3 pound
Organic Romaine Lettuce, 1.3 pound, 1.3 Pound
$2.99$2.30/lb
1 container (12 oz) refrigerated guacamole dip
Yucatan Authentic Flavor Guacamole, 8 oz
Yucatan Authentic Flavor Guacamole, 8 oz, 8 Ounce
$4.99$0.62/oz
1 1/2 cups finely shredded Mexican 4-cheese blend (6 oz)
Wholesome Pantry Organic Mexican Blend Colby Jack, Cheddar and Monterey Jack Shredded Cheeses, 6 oz
Wholesome Pantry Organic Mexican Blend Colby Jack, Cheddar and Monterey Jack Shredded Cheeses, 6 oz, 6 Ounce
On Sale!
$3.50 was $3.99$0.58/oz
3 plum (Roma) tomatoes, chopped
Jersey Red Tomato, 1 ct, 8 oz
Jersey Red Tomato, 1 ct, 8 oz, 8 Ounce
$1.50 avg/ea$0.19/oz
1 can (2 1/4 oz) sliced ripe olives, drained
Seasoned Oil Cured Olives
Seasoned Oil Cured Olives, 14 Ounce
$10.49 avg/ea$0.75/oz
3 cups nacho-flavored tortilla chips
Xochitl Mexican Style Salted White Corn Chips, 12 oz
Xochitl Mexican Style Salted White Corn Chips, 12 oz, 12 Ounce
On Sale!
$3.99 was $4.39$0.33/oz

Nutritional Information

  • 13 g Total Fat
  • 9 g Protein
  • 36 g Total Carbohydrates
  • 5 g Sugars

Directions

1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.

 

2. Drain pasta; rinse with cold water. Shake to drain well. In medium bowl, stir together seasoning mix, oil, water and cumin. Stir in pasta, beans and corn.

 

3. In 4-quart glass salad bowl or 13x9-inch glass baking dish, layer lettuce and pasta mixture. Spread guacamole evenly over top. Sprinkle with cheese and tomatoes; top with olives.

 

4. Just before serving, arrange chips around edge of bowl. Serve immediately, or refrigerate.